Modern on the Rails - Mamaroneck, NY 10543 (Menu & Order Online)

STARTERS

Traditional Fried Calamari

Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges.

Chipotle Calamari

Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze.

Arborio rice with vegetables, breaded in panko, fried, and served with homemade marinara sauce.

10 Jumbo wings, sweet and bold, or zesty buffalo sauce, served with celery and bleu cheese dressing.

Freshly shucked little neck clams with oregano seasoned breadcrumbs.

Mozzarella Sticks

Batter dipped mozzarella with homemade marinara sauce.

Garlic Bread Brushetta

Homemade garlic bread with herbs, chopped fresh tomatoes, basil, and mozzarella.

Zucchini Sticks

Batter dipped slices of zucchini with homemade marinara sauce.

Cold Antipasto for Two

Italian meats and cheeses, roasted peppers, marinated eggplant, and Mediterranean olives.

Polenta Calabrese

Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara.

Rails Fried Meatballs

Wagyu beef, Italian herbs, and spices with homemade marinara sauce and ricotta.

Mussels Marinara

Plump Prince Edward mussels cooked in our zesty homemade marinara sauce.

SOUPS

Mixed bean soup with celery, potatoes, and pasta.

Chicken Vegetable

Mixed vegetables in a flavorful stock with shredded chicken.

SALADS

Rails Chopped Salad

Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries, and Gorgonzola, with creamy balsamic vinaigrette.

Mixed lettuce, tomatoes, onions, olives, and cucumbers.

Garden vegetables with fresh mozzarella balls in an Italian vinaigrette.

With tomatoes, olives, and onions, dressed with extra virgin olive oil, red wine vinegar, and Gorgonzola cheese.

Romaine lettuce with garlic croutons and shaved parmigiana in a creamy Caesar dressing.

BRICK OVEN PIZZA

12" Hand-tossed brick oven pizzas.

Traditional Cheese & Tomato

Tomato sauce, sliced tomatoes, fresh mozzarella, and basil.

Chopped plum tomatoes, garlic, basil, and fresh mozzarella, with a touch of olive oil (No tomato sauce).

Smoked prosciutto, smoked mozzarella, and homemade ricotta, with a balsamic reduction glaze.

Broccoli rabe, hot sausage, and fresh mozzarella, with a garlic crust (No tomato sauce).

Buffalo mozzarella, homemade ricotta, parmigiana, and black truffle mushrooms.

Sweet and bold BBQ sauce with chicken, red onion and mozzarella.

Light mozzarella with chopped clams, applewood smoked bacon, garlic, grated cheese, and oregano.

Traditional with everything: pepperoni, sausage, meatballs, peppers, onions, and mushrooms.

WEDGES

Meatball Parmigiana Wedge

Sausage & Peppers Wedge

Chicken Cutlet Parmigiana Wedge

Eggplant Parmigiana Wedge

Grilled Chicken with Broccoli Rabe Wedge

PASTAS

Penne alla Vodka

homemade filetto di pomodoro sauce (with onions and prosciutto) made with a hint of cream and vodka.

Linguine with White Clam Sauce

Freshly shucked clams with olive oil, garlic, and parsley, with a touch of red chili pepper flakes.

Broccoli Rabe & Sausage over Rigatoni

Sauteed in extra virgin olive oil and garlic.

Lobster Ravioli

Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara sauce with a touch of cream.

Cavatelli Bolognese

In a hearty meat sauce with a touch of cream.

Rigatoni Italiano

Sauteed baby eggplant and zucchini in a pink sauce baked with fresh mozzarella.

Shrimp & Calamari

Sauteed in a savory red sauce and served over linguine.

Salmon Portobello

Chunks of salmon, portobello mushrooms, sun-dried tomatoes, and spinach in a pink sauce over black fettuccine.

Ricotta filled pasta in a homemade tomato sauce.

Black Truffle Trofie

Truffles in a cream sauce with pecorino Romano cheese over trofie pasta.

MAINS - CHICKEN

A breaded breast covered with tomato sauce and melted mozzarella. Comes with a choice of pasta, salad, or vegetable of the day.

A flavored breast sauteed in a brown sauce with Marsala wine and fresh mushrooms. Comes with a choice of pasta, salad, or vegetable of the day.

Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms, and potatoes. Comes with a choice of pasta, salad, or vegetable of the day.

A lightly battered breast sauteed in lemon, butter, and white wine. Comes with a choice of pasta, salad, or vegetable of the day.

Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives, in an Italian vinaigrette. Comes with a choice of pasta, salad, or vegetable of the day.

Half Roasted Chicken

Juicy, oven-roasted chicken served with potato and vegetable of the day.

Truffle Chicken

Panko encrusted chicken breast in a creamy reggiano truffle sauce.

MAINS - MEATS

Veal Sorrentino

Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms. Comes with a choice of pasta, salad, or vegetable of the day.

12 oz. Wagyu beef burger with caramelized onions and mushrooms, applewood smoked bacon, and Monterrey jack cheese, with sweet potato fries.

Colorado Lamb T-Bone Chops

Grilled and served with a rosemary demiglaze and vegetable of the day.

Hatfield Reserve Pork Chops

With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms.

All cuts are seasoned and grilled to your liking, served with vegetable of the day.

All cuts are seasoned and grilled to your liking, served with a garden salad and vegetable of the day.

MAINS - SEAFOOD & VEGETABLE

Jumbo shrimp sauteed in olive oil, garlic, white wine, and lemon. Comes with a choice of pasta, salad, or vegetable of the day.

Blackened Scallops over Mushroom Risotto

Blackened scallops served over a creamy Italian risotto with a medley of portobello, shiitake, and button mushrooms.

Broiled Salmon Oreganato

Fresh salmon filet lightly topped with seasoned Italian bread crumbs.

Fresh Herbed Bronzini

Bronzini filet with extra virgin olive oil, minced garlic, and fresh herbs served with grilled vegetables.

Clams, mussels, calamari, scallops, and shrimp sauteed in a homemade marinara sauce. Comes with a choice of pasta, salad, or vegetable of the day.

Eggplant Rollatini

Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce. Comes with a choice of pasta, salad, or vegetable of the day.

Eggplant Parmigiana

Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection. Comes with a choice of pasta, salad, or vegetable of the day.

KIDS

Chicken Fingers & Fries

Ziti with Meatballs

Chicken Parmigiana with Ziti

SIDES

Grilled Vegetables

With extra virgin olive oil and sea salt.

Red Skin Smashed Potatoes

Broccoli, Broccoli Rabe, or Spinach

Sauteed with extra virgin olive oil and garlic.

Escarole & Beans

Sauteed with extra virgin olive oil and garlic.

Truffle Parm Fries

DESSERTS

Homemade crepe made to order filled with Nutella chocolate.

Juniors New York Cheesecake

Juniors famous New York Cheesecake. Add strawberry topping for an additional charge.

Rich custard base topped with layer of hardened Caramelized sugar.

Toffee Butter Pound Cake

Served vanilla ice cream.

Nutella Pizzetta

Personal pizzetta cooked in our famous brick oven, spread with Nutella, strawberries and sprinkles.

Espresso-soaked ladyfingers with a rich and sweet sabayon mascarpone cream. Dusted with premium cocoa.

Freshly Baked Cookie

Chocolate chip cookie baked to order. Served with vanilla ice cream.

Chocolate Lava Cake

A warm, rich chocolate cake filled with molten chocolate. Served with Vanilla ice cream.

Crispy Italian shell filled with sweet impastata cheese and chocolate chips.

Apple Tart A La Mode

Tender Apples in a light crumble crust. Served Warm with Vanilla ice cream.

Freshly Baked Zeppole's. Served with Nutella and Raspberry dipping sauce.

Your choice between, Pistachio, Cannoli, Cappuccino, or Amaretto Gelato.

Flavors are Seasonal.

BEVERAGES

Fountain Drinks

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Accepts Venmo